Every Sunday, Primus Hotel has an all-you-can-eat lunch from 10:30 am to 2:30 pm.

The menu changes regularly although we do have our mainstay items, such as Lechon Belly, Pasta Station, Taho station, and Dessert and Salad Bar.

We only hold the buffet once a week to ensure that the quality of the dishes is kept at a standard that we believe is deserving of our guests. Despite the requests to have the buffet regularly, we believe that having it once a week allows us to serve freshly prepared meals for all our visitors. The Sunday Lunch buffet is held in our Grand Ballroom to ensure proper health protocols are followed.

Entrance is at P600 per person, and P400 for kids 8 and below.