Don Jaime Ristorante

The pleasure of variety on your plate

Discover a slice of Italy

Don Jaime Ristorante is located inside Primus Hotel & Resort. Its surroundings is sure to give our guests a much needed break from Naga City’s busy environment.



Available from 6AM - 10AM daily.

Php 275.00


Served with one (1) egg, one (1) garlic or steamed jasmine rice, and coffee.


Php 390.00



  • Bacon Php 40.00
  • Ham Php 40.00
  • Sausage Php 40.00
  • Mushroom Php 25.00
  • Bell Peppers Php 20.00
  • Onion Php 20.00
  • Tomato Php 20.00
  • Cheese Php 25.00


All-day breakfast

Served with two (2) eggs, one (1) garlic or steamed jasmine rice, and either coffee or juice.

  • Tinapang Bangus Php 500.00
  • Spam Lite Php 340.00
  • Bacon Php 450.00
  • Corned Beef Php 450.00
  • Bistek Tagalog Php 340.00
  • Beef Tapa Php 340.00
  • Pork Tocino Php 340.00


  • Pancake or Waffle Php 380.00

    Served with bacon, two (2) eggs, coffee or juice, and fresh fruits

  • Hungarian Sausage Php 680.00

    Served with hashbrown or toasted bread, two (2) eggs, coffee or juice, and fresh fruits.

  • Twisted Eggs Benedict Php 390.00

    Served with toasted bread, ham, coffee or juice, and fresh fruits

  • Farmers Ham Php 400.00

    Served with hashbrown or toasted bread, two (2) eggs, coffee or juice, and fresh fruits.


  • Loaded Potato Skins Php 360.00

    Fried potato wedges baked with meat sauce and cheese.

  • Garlic Parmesan Wings Php 420.00

    Crispy chicken wings tossed in garlic butter parmesan

  • Gambas Champiñones Php 420.00
  • Nachos and Mojos with Chili Bean Sauce Php 370.00

    Mild spicy beans and beef with melted cheese.

  • Country Crispy Fries Php 200.00
  • Shrimp Quesadilla Php 480.00
  • Chicken Quesadilla Php 480.00


  • Wings of Heaven Php 440.00

    Choice of lava cheese or smokey honey buffalo sauce

  • Crispy Pork Sisig Php 320.00

    Crackling pork face in mayo-liver sauce. Mildly spicy

  • Mojos and Nachos Php 370.00

    Mexi nachos with chili-bean and cheese sauce

  • Dynamic Dynamite Php 300.00

    Cheezy pork spicy roll

  • Crunchy "O" Rings Php 280.00

    Onions and squid calamares

  • Prawn Cropeck Php 160.00

    Fried crispy prawn crackers

  • Mixed Nuts Php 65.00

    Assorded ensemble of nuts


Serving size: 8oz
  • Three Mushroom Soup Php 146.00

    Trio of shiitake, button, and straw mushrooms

  • Zuppa di Zucca di Arrostita Php 100.00

    Roasted pumkin soup

  • Pomodoro é Basilico Parmigiano Php 100.00

    Parmesan cheese, tomato, and basil

  • The Land and Sea in a Bread Php 150.00

    Seafood chowder served in a bun


  • Caesar Cardini 1924 Php 190.00

    Classic caesar salad

  • Chicken Avocado Salad Php 190.00

    Mixed greens, avocado with grilled chicken & pili dressing

  • Panzanella Php 370.00

    Baked crushed bread, fresh greens, olives & balsamic dressing


  • Bacon Php 65.00
  • Chicken Php 80.00
  • Ham Php 65.00


  • Watermelon Salad Php 240.00

    Fresh watermelon, balsamic dressing with feta cheese. Approx. 155 calories / serving

  • Grilled Chicken Breast & Couscous Php 360.00

    Volcanic rock-grilled chicken breast filled with couscous. Approx. 155 calories

  • Fish Taco Wrap Php 420.00

    Seared fillet of fish with greens. Approx. 240 calories.


Choose from spaghetti, penne, fettuccini, or farfalle
  • Sausage and Lengua Pasta Php 300.00

    Hungarian & pork tongue with tomato and herb sauce

  • Tuscan Shrimp Php 320.00

    Butter herb shrimp and creamy savory spinach

  • Chicken Pesto Php 300.00

    Pili nut base pesto and grilled chicken

  • Bolognese Php 315.00

    100% pure beef Italian meat sauce

  • Lasagna Php 320.00

    100% pure beef Italian meat sauce layered with béchamel and cheese

  • Aglio Olio Php 300.00

    Garlic, olive oil, butter & parmesan cheese with meat of your choice (bacon or chicken)

  • Marinara Php 320.00

    Mixed seafood in tomato sauce

  • Puttanesca Php 290.00

    Anchovies, tomato herb & parmesan cheese


  • Chilidog Php 300.00

    Spiced sausage with chili bean& cheese sauce

  • Classic Burger Php 340.00

    100% pure beef patty in a briosh bun, tomato, onion & lettuce

  • Beef on Beef Burger Php 450.00

    100% pure beef patty & corned beef in briosh bun, tomato, onion, lettuce

  • Hangover Burger Php 500.00

    100% pure beef patty, egg, bacon & ham

  • Chicken Fillet Burger Php 220.00

    Crispy chicken fillet with ranch dressing

  • Grilled Club Sandwich Php 280.00

    Chicken spread, bacon, egg, ham & cheddar cheese

  • Philly Cheesesteak Php 245.00

    Thin slice beef steak in a bun with cheese sauce

  • Chicken Guacamole Panini Php 240.00

    Mexican flavored grilled chicken with guacamole

  • Ham & Bacon Peaches Panini Php 280.00

    Farmers ham, bacon & peaches with greens


Available in 10" and 14"
  • Fantastic Four Cheese Php 345.00 / Php 570.00

    Parmesan, cheddar, mozzarella, & feta

  • Primus All Meat Php 345.00 / Php 570.00

    Chili beef, Hungarian, farmers ham & bacon

  • Pizzachos Php 345.00 / Php 570.00

    Mexican nachos flavored pizza

  • Hawaiian BBQ Php 330.00 / Php 530.00

    Grilled chicken in old house bbq sauce, pineapple & farmers ham

  • Berlin's Unrivaled Php 600.00

    250g of angus beef patty, Chorizo and veggies


  • Angus Classic Php 540.00

    250g of angus beef patty

  • Luthor's Burger Php 570.00

    250g of angus beef patty, A donut bun burger with bacon & cheese

  • The Prime Tower Php 980.00

    Two 250g of angus beef patty, White bbq sauce & onion rings

  • New Mexico Burger Php 600.00

    250g of angus beef patty, Taco chili beef & beans

  • Berlin's Unrivaled Php 600.00

    250g of angus beef patty, Chorizo and veggies



Served with mashed potato or steamed jasmine rice
  • The Blue Ribbon Chicken Php 260.00

    Chicken fillet rolled with ham & cheese in blue cream sauce

  • Chicken Fajita Php 240.00

    Mexican flavored grilled chicken

  • Chicken Parmigiana Php 275.00

    Chicken fillet coated with tomato concasse & parmesan


Served with mashed potato or steamed jasmine rice
  • Baby Back Ribs Php 350.00

    200g slow roast pork ribs in hickory bbq sauce

  • Carne Adovada Php 340.00

    100% pure beef patty in a briosh bun, tomato, onion & lettuce

  • Pork Steak Diane Php 340.00

    Pork tenderloin steak in herb & mushroom gravy


Served with mashed potato or steamed jasmine rice
  • Fillet Mignon Php 540.00

    Fresh beef tenderloin from farm to table

  • Beef Salpicao Php 450.00

    Famous Spanish cubes of beef tenderloin

  • Sizzling Pepper Steak Php 480.00

    Beef tenderloin slices in sizzling pepper sauce

  • Beef Fajita Php 480.00

    Mexican flavored slices of beef tenderloin


Served with mashed potato or steamed jasmine rice
  • Fisherman's Stew Php 440.00

    Clams, mussels, scallops, squid, shrimp & fish fillet in tomato based sauce

  • Salmon Steak Php 420.00

    100g steak cut salmon fillet seared in herbs

  • Shrimp Fajita Php 420.00

    Spiced up shrimps

  • Fish Fillet in a Jacket Php 320.00

    Filet of fish coated in desiccated coconut


  • Tuna Belly Php 540.00


  • Bacolod Chicken Inasal Php 450.00
  • Pork Barbeque Php 225.00


  • Pork Belly Php 340.00
  • Boneless Bangus Php 400.00
  • Stuffed Squid Php 720.00
  • Baby Back Ribs Php 720.00
  • Lechon Kawali Php 450.00


  • Primus Fried Chicken Php 270.00

    Fried chicken served with waffle

  • Crispy Chicken Tenders Php 280.00

    Fried chickenloin with mojos & honey mustard

  • Fish & Chips Php 315 .00

    Crunchy filet of fish served with mojos


Solo / Family

  • Beef Kare-kare Php 445.00 / Php 740.00
  • Pork Kare-kare Php 260.00 / Php 550.00
  • Pork Lengua Estofado Php 230.00 / Php 380.00
  • NIlagang Baka Php 385.00 / Php 640.00
  • Ginataang Sugpo Php 2,040.00
  • Shrimp Red Sinigang Php 260.00 / Php 450.00
  • Pork Sinigang sa Gabi Php 210.00 / Php 440.00
  • Bagnetified Pakbet Php 210.00 / Php 345.00
  • Seafood Chopsuey Php 345.00
  • Crispy Pata Php 760.00
  • Spring Chicken Php 440.00
  • Escabecheng Pla-pla Php 400.00
  • Pancit Carosa Php 200.00 / Php 320.00
  • Garlic Shrimp Sotanghon Php 180.00 / Php 300.00


  • Tomahawk Php 9,000.00


  • Ribeye Php 2,000.00


  • Porterhouse Php 2,700.00


  • T-Bone Php 2,500.00


  • Filet Mignon Php 1,800.00


  • Striploin Php 1,800.00



Php 750.00


Served with bread. Serves 5 guests


  • Avocado Affogato Php 80.00
  • Brownies Gelato Primo Php 110.00
  • Bibingka Waffle Php 100.00
  • Fruit Crepe Php 180.00
  • Almond Layered Cake Php 130.00
  • Primus Halo-halo Php 200.00
  • Deli on DIsplay


Serves for 5 guests
  • Steamed Jasmine (per cup) Php 50.00
  • Steamed Jasmine Php 200.00
  • Chorizo Php 240.00
  • Yellow Java Rice Php 240.00
  • Egg Fried Rice Php 240.00
  • Garlic Rice Php 240.00
  • Bagoong Rice Php 240.00


  • Pepper Sauce Php 80.00
  • Mushroom Sauce Php 80.00
  • Hickory BBQ Sauce Php 80.00
  • Alabama White BBQ Sauce Php 80.00
  • Potato Wedges Php 40.00
  • Mashed Potato Php 40.00
  • Mojos Php 40.00
  • Buttered Vegetables Php 40.00
  • Steamed Jasmine Rice Php 50.00



The humble origins of Chef Philip Nicolasora’s culinary career began with a vocational course in Commercial Cooking at the Manpower Learning Program. He then cut his teeth in the industry at the Norman Lacson Catering Services, and it was there wherein he got his obsessive penchant for high standards and valuable experience in serving huge banquets and large events. More importantly, he acquired the necessity and value for consistency of experience that many chefs aspire to obtain.

Like most journeymen artisans, he spent the next decade honing his craft at a variety of restaurants such as Petaling Street in Malaysia and Bistro San Francesco in Croatia, as well as cafes such as Spice Beach in Indonesia. He gained his in-service experience at the Vertigo Café and Grill and Palestine Commercial Center in Saudi Arabia, and while managing the kitchen for banquets and events, he developed a deep love for regional American and Italian cuisine. He perfected restaurant servicing and operations at the Country Club Solaire in 2015, where his perfectionist streak served him well in producing food of the highest quality for a myriad of events and parties.

Now, he comes full circle at Caffe Primo and Don Jaime Ristorante as a master of his craft and as the bonafide chef de cuisine of multiple restaurants. He is making waves in the Naga culinary scene with his fusion of Filipino, Italian, and Regional American cuisine.

His menu is generous, unpretentious, and perfect for banquets, parties, and other events; it is both comfortably familiar and subtly nuanced.

Chef Philip Nicolasora is unsurpassed in his alchemist-like ability to bring out the fiery native palette, bringing out all the flavors of each ingredient while simultaneously cooling it down with modern American culinary science.


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